Noodle Soup With "Tonkotsu" And "Shoyu" Varieties Crossword Clue
By: Five Letter Words | Last edited: Apr 21, 2025
Looking to solve the tasty "Noodle soup with 'tonkotsu' and 'shoyu' varieties" crossword clue featured in the Apr 21, 2025 New York Times Mini puzzle? We've uncovered the exact 5-letter answer you're searching for. For those wanting a more interactive puzzle-solving experience, we've created engaging features to enhance your journey. Our progressive letter reveal tool lets you discover the solution step by step, while our thoughtfully crafted hints offer alternative approaches through anagrams, related clues, or detailed explanations to guide your thinking process. We've also simplified navigation between connected clues from the same puzzle for a seamless solving experience. Ready to expand your culinary knowledge and crossword skills? Let's explore today's delicious solution!
Crossword Answer:
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About This Clue
The April 21, 2025 New York Times Mini Crossword featured the clue "Noodle soup with 'tonkotsu' and 'shoyu' varieties" with the answer RAMEN. This clue references the popular Japanese dish that has gained worldwide popularity for its rich flavors and regional variations.
Culinary Connection
RAMEN is a Japanese dish featuring wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, dried seaweed, and green onions. The clue specifically mentions two popular varieties: tonkotsu and shoyu. Tonkotsu ramen features a rich, creamy broth made by boiling pork bones for many hours, resulting in a cloudy white appearance and intense flavor. Shoyu ramen, on the other hand, uses a clear brown broth flavored with soy sauce (shoyu in Japanese), creating a lighter but still flavorful soup. Other common varieties include miso ramen (using fermented soybean paste) and shio ramen (salt-based). While ramen originated in China, it has become an iconic Japanese dish with each region of Japan developing its own distinctive style.
NYT Mini Crossword Tips
When solving culinary clues in crosswords, particularly those referencing international cuisines, look for specific ingredients or preparation styles mentioned. In this case, the terms "tonkotsu" and "shoyu" are distinctly Japanese and strongly point to ramen as the answer. Food-related clues in the NYT Mini often reference popular international dishes that have become well-known in American culture. Having a basic familiarity with cuisine from different countries can be helpful for these types of clues. Additionally, the five-letter constraint narrows down the possible answers considerably.
Related Crossword Answers
UDON
Clue: "Thick Japanese noodle"
MISO
Clue: "Japanese soup starter"
SOBA
Clue: "Buckwheat noodle from Japan"
BROTH
Clue: "Soup base"
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