Like Steak Tartare And Carpaccio Crossword Clue
NYT Mini
April 29, 2025
Clue #
4 Across
By:
Five Letter Words
Looking for help with the "Like steak tartare and carpaccio" crossword clue in the April 29, 2025 New York Times Mini puzzle? We've found the correct 3-letter answer for you. For those who enjoy a more interactive experience, check out our letter-by-letter reveal tool, or make use of our helpful hints such as anagrams, alternative clues with identical answers, or comprehensive definitions to guide your solving process. We've also simplified navigation between related clues, making it easier to work through multiple parts of the puzzle at once. Ready to improve your crossword-solving abilities? Let's tackle this culinary clue together!
Crossword Answer:
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About This Clue
The April 29, 2025 New York Times Mini Crossword featured the clue "Like steak tartare and carpaccio" with the answer RAW. This clue asks solvers to identify the common characteristic of these two specialized meat dishes. Both steak tartare and carpaccio are served uncooked, making "raw" their defining feature. This type of clue requires knowledge of culinary terminology and specific food preparation methods.
Culinary Context
Steak tartare and carpaccio are both gourmet dishes featuring raw meat that originated in European cuisine. Steak tartare consists of finely minced or ground raw beef (sometimes horse meat in certain European countries), typically seasoned with capers, onions, various spices, and often topped with a raw egg yolk. It's usually served with toast points or french fries. Carpaccio, on the other hand, is an Italian dish of very thinly sliced raw beef, veal, venison, or fish. The meat is typically dressed with olive oil, lemon juice, and shaved Parmesan cheese, often accompanied by arugula. Both dishes showcase the delicate flavors of high-quality raw meat and require extremely fresh, premium ingredients to ensure food safety. These preparations have gained popularity in fine dining establishments around the world and represent sophisticated appetizers in many culinary traditions.
NYT Mini Crossword Tips
When solving culinary-themed clues like "Like steak tartare and carpaccio" in the NYT Mini Crossword, it helps to think about the most distinctive characteristics shared by the foods mentioned. For gourmet dishes, consider cooking methods, origins, or defining features. The three-letter constraint for this answer narrows the possibilities significantly. Food-related clues appear regularly in crosswords, so building a basic understanding of culinary terms and common dishes can improve your solving ability. This particular clue asks for an adjective describing both dishes, rather than a specific ingredient or preparation method. The format "Like X and Y" typically indicates that the answer will be an adjective or quality that X and Y share.
Related Crossword Answers
RARE
Clue: "Barely cooked, as steak"
SUSHI
Clue: "Japanese dish with raw fish"
UNCOOKED
Clue: "Like ceviche before adding citrus juice"
CURED
Clue: "Like prosciutto and gravlax"
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ACROSS
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