Clue Answer

Last edited: Mar 15, 2025

Looking to crack the "Hamburger meat, typically" clue from the March 15, 2025 NYT Mini puzzle? We've got your back with the perfect 4-letter solution! But why rush to the answer when you can enhance your puzzle-solving skills? Explore our interactive features: use our step-by-step letter reveal tool, discover helpful hints including anagrams and alternative clues, or dive into detailed explanations. We've also streamlined navigation between related puzzle clues for a seamless solving experience. Ready to level up your crossword expertise? Let's unlock this puzzle together!

Crossword Answer:

About This Clue

The March 15, 2025 New York Times Mini Crossword featured the clue "Hamburger meat, typically" with the answer BEEF. This clue is straightforward, referring to the most common type of meat used in hamburgers. While other meats can be used to make hamburgers, beef is the traditional and most typical choice, making it the perfect answer for this crossword clue.

More About Hamburgers

Hamburgers, named after the German city of Hamburg, have become a global food icon. While the modern hamburger can be made with various types of meat or meat alternatives, beef remains the classic choice. Ground beef provides the ideal combination of flavor, texture, and juiciness that has made hamburgers a beloved staple of American cuisine and beyond. The quality and fat content of the beef can significantly impact the taste and texture of the final product.

NYT Mini Crossword Tips

The New York Times Mini Crossword is designed to be a quick, accessible version of the traditional crossword puzzle. Published daily, these puzzles typically feature straightforward clues and common words or phrases. When solving clues about food items like this one, think about the most typical or traditional versions of the food in question. The Mini crossword is an excellent way to build your puzzle-solving skills before tackling the more challenging full-sized crosswords.

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