Clue Answer

Last edited: Mar 20, 2025

Stuck on the "Chowder morsel" clue in the Mar 20, 2025 NYT Mini puzzle? We've got the perfect 4-letter solution waiting for you! Enhance your puzzle-solving journey with our interactive platform featuring a step-by-step letter reveal system. Discover helpful hints with anagrams, explore alternative clues sharing the same answer, and dive into comprehensive definitions that illuminate the way forward. Our seamless navigation between related puzzle clues ensures a smooth solving experience. Whether you're just starting out or you're a seasoned solver, join us in mastering this crossword challenge!

Crossword Answer:

About This Clue

The March 20, 2025 New York Times Mini Crossword featured the clue "Chowder morsel" with the answer CLAM. This clue refers to the essential seafood ingredient found in traditional clam chowder, a popular soup dish. The term "CLAM" specifically identifies the small pieces of this shellfish that give the chowder its characteristic flavor and texture.

More About Clams in Chowder

Clams are bivalve mollusks that have been a crucial ingredient in chowder for centuries. In traditional New England clam chowder, these tender morsels are combined with potatoes, onions, and a creamy broth to create a hearty soup. The clams provide both texture and a rich, briny flavor that's essential to the dish. Different varieties of clams can be used, from quahogs to cherrystone clams, each bringing their own unique characteristics to the chowder.

NYT Mini Crossword Tips

When solving food-related clues in the New York Times Mini Crossword, consider common ingredients that might fit the given length. In this case, "CLAM" is a perfect 4-letter answer for a chowder ingredient. The Mini crossword often uses straightforward clues that reference everyday foods and ingredients, making them accessible to solvers of all levels. When you see a clue about soup or seafood ingredients, think about the most common components that would fit the available spaces.

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